Ingredients
Seafood
Coastal fisheries
Wild line-caught fish arrive each morning from regional waters, prepared simply over live wood coals with herbs and cold-pressed olive oil.
Grains
Stoneground daily
Bread is baked daily using ancient regional grains, slow natural fermentation, and our hearth oven. The crust is dark and the crumb remains tender.
Atmosphere
Designed for unhurried conversation
The dining room is shaped by acoustic plaster, unadorned wood, and natural linen tables. Every detail is chosen to remove friction, letting the meal and company take precedence over background noise.
Our open counter offers direct views of the hearth. Walk-in seating is held each evening alongside our reserved tables, welcoming both regulars and first-time guests to settle in.
Join us for evening service
We open at five Wednesday through Sunday. Counter seats are held for walk-ins.