Current service offerings

Prepared fresh daily for evening service.

Snacks and starters

Hearth specialties

Pours and infusions

Sourdough bread from the wood-fired oven, cultured butter, marinated olives, and seasonal raw vegetables with house-pressed olive oil.

Market catch roasted over embers, braised root vegetables, seasonal greens, and slow-cooked grains sourced from regional farms.

Low-intervention vintages by the glass or bottle, dry farmhouse ciders, and house-made botanical herbal infusions.

Dietary modifications are handled at the counter with advance notification. Please inform our floor team of any severe allergies prior to ordering.

Floor and kitchen team

Ready to join us for dinner?

Tables fill quickly on weekends, but counter seats are always held for walk-ins.